About Texas style BBQ
Texas Style BBQ is an art form that goes far beyond the traditional fare of steaks and drumsticks. Our meats are smoked in apple apple wood from the Okanagan. Low and slow is the name of the game for Texas Style BBQ. The longer the meat has to cook the hotter its core temperature can become without it getting dry and tough to chew. Our Pork Shoulders are smoked for 14 hours before they are served making them succulent and tender! you can also ask your server about our signature BBQ sauces.